Wrassllers 4X Stout

Alcohol by volume 5%
Grain: Pale Malt, Crystal Malt, Wheat
Malt, Flaked Barley, Roast Barley,
Roast Malt.
Hops: Galena, Nugget, East Kent
Goldings

Made to a recipe originally brewed by Deasy's of West Cork in the early 1900's. This was Micheal Collins' favourite tipple - a stout like your Grandfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that body.

"The Best Irish Stout I've ever tasted"
Tom Doorley, Sunday Tribune.